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Spring into Summer

Spring into Summer

Saturday 18 April 2026
10:00 - 20:00
Philip Ient

Welcome to the 2026 Season at Outwood

Spring into Summer with our opening day extravaganza.

The pavilion and ground will be open from 10am for members and their guests to enjoy our fabulous facilities. In the morning committee members will be on hand to answer your questions and guide you through everything you need to know about the pavilion and how to get the most from it this summer.

Our new caterers 'Peachy Catering' will in the kitchen, cooking up a storm for you with a range of their delicious breakfasts.

Sessions will be running throughout the morning, guiding you through pavilion facilities, including;

  • Pavilion opening and closing
  • Matchday set up
  • Frogbox operation
  • Working with the bar till
  • Beer cooler - how to change a keg
  • How to use the dish and glasswasher
  • How to use the ice machine

We hope that academy members will bring last season clothing down as part of a swapshop with new members

From noon until 1.30pm we will be putting the butchers burgers and snorkers through their paces with our reknowned BBQ

From 1.30pm to 6pm we will be celebrating the life of club character and scoring legend Keith Barham who sadly died last year. Our 1st XI and 2nd XI will be playing a 30 over winner takes all match - The Barham Blitz - with a prize straight from Keith's Cellar; a bottle of Chivas Regal for every player on the winning side.

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